You don’t have any unrestrained fixings in your wash room anyway you are aching for something sweet so genuinely? Look at this clear Turkish Halva Recipe. You simply need 4 fixings and a concise period for this thick and smooth sweet.


This is a basic yet extraordinary treat especially when you have limited fixings. If you don’t have a ton of time or enough components for making something outstanding for your guests at a night easygoing party, this Turkish Halva Recipe is just for you.

Turkish Halva Ingredients

You essentially need 4 fixings to make it: Butter, flour, sugar and water. These are the components for standard halva. Nothing else is required. I review my grandma used to make it with simply these fixings. Of course, it is an entirely versatile recipe and progressively young people are likely going to make increases. For example, you can incorporate nuts into it and top it with something like pistachio or cinnamon if you have to improve your halva.

What Is Halva Dessert

In Turkish cooking, there are two sorts of halva dessert that you can make at home. One of them is Semolina Halva and the other is Flour Halva. As you can figure, the past is made with semolina and the latter is made with flour. Despite what it is made with, halva is the least troublesome sweet on earth. Either flour or semolina is cooked with spread (or a portion of the time oil) and a short time later got together with sugar and water in a comparable compartment. Basic, would it say it isn’t?


Them two are by and large served at entombment administrations, yet also known as a family dessert. They are grandmother sort of treats, so them two is a staple at family get-togethers. My grandma was extraordinary at making this clear baked good and it for the most part causes me to recall her. So I’d like to share this halva recipe in memoriam of my dear grandma.

Fascinated by Turkish sustenance and need to discover extra? Go take a gander at our Homemade Turkish Delight Recipe too!

The best technique to Make Halva Recipe

Set up the syrup first. Combine sugar and water in a skillet and convey it to bubble. Let it stew for a few minutes and a short time later remove from the glow.


Melt spread in a tremendous dish and remember flour and nuts for the remote possibility that you are using. Blend it well using a wooden spoon and convey it to amazingly low warmth and keep mixing until the flour gets splendid dim hued and you feel a toasted scent. Remove it from the glow.

Pour in the hot syrup when the flour is splendid darker and remove from the glow. Keep blending it as it chills off. You will see it holds together and structures a ball. Usually, you can give it an oval shape using a tablespoon or you can basically serve it in bowls or on plates. You can top it with coconut chips, ground pistachio or cinnamon.

Note: We by and large make this halva with all around convenient flour yet I wonder whether a Gluten-Free All-Purpose Flour would function too. Should endeavor it. On the off chance that it’s not all that much difficulty share it here if you endeavor it earlier. I’d love to hear the result!

Chocolate Halva Recipe

In case you have to take this clear baked good to a next level, you perceive what you need: Chocolate! Break up dull chocolate in a glow check cup over stewing water. Incorporate this into the halva when you void the syrup into it and follow comparable advances referenced beforehand. If you are a chocolate fan, I’m sure you will revere that adjustment impressively more.

Turkish Halva Recipe versus Persian Halva Recipe

Regardless of the way that their procedures and the crucial fixings are almost the comparable, these are not exactly the same treats. Not at all like Turkish halva, Persian halva has two extra flavors: saffron and rosewater. These are incorporated the syrup while it is percolating.


Concerning the serving, it is directly around an irrefutable necessity to serve halva with Turkish Tea. It modifies the sweetness of the treat when you drink it without sugar.


2 cups water

1 cup sugar

50g spread

1 cup flour

1/4 cup walnuts or peanuts, optional

Ground pistachio for fixing, optional



Put water and sugar in a pot and warmth to the point of bubbling. Let it stew for around 5 minutes over medium low warmth and oust from heat.

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In another gigantic non-stick pot, relax the spread. By then remember flour and peanuts for it and cook over medium-low warmth for around 15 minutes or until splendid, or you feel a toasted smell, blending reliably. Exactly when it’s set, convey it to the least warmth and void the foaming syrup into the pot. Be careful so as not to expend yourself as it would sprinkle out of the pot.

Blend it in with a wooden spoon as fast as you can until smooth. Right when it gets thicker than pudding, it’s done.

Oust from warmth and let it cool.

Serve them in little cups or shape them using a tablespoon or with your hand as in the picture before serving.

Top with ground pistachio, coconut drops or cinnamon.


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