Chicken nugget Recipe fried with ground chicken

Bit by bit chicken tender formula (seared) with ground chicken and photographs of each progression.


Chicken strips are adored by children and adult all indistinguishable. I make these chicken strips and stop them so I can broil them rapidly in the first part of the day and offer them to my children for lunch in the school. Making chicken strips is basic yet requires at some point if making in huge bunches. Simply mince chicken, include flavors, spread it with egg and bread morsel and they are prepared to broil. So basic!

The flavor of these custom made chicken tenders are extremely mellow. This formula uses ground chicken rather than chicken pieces, this make the chunks extremely delicate and little child agreeable.


How to make Chicken Nuggets (fried) with ground chicken?

Chicken nugget recipe (fried) with ground chicken
Prep Time
45 mins

Easy to make and good eat nugget recipe. And you can freeze them too.

Course: Snack
Cuisine: World
Servings53 pieces


  • ¾ kg boneless chicken
  •  tablespoon onion finely chopped and juice squeezed
  • 1 teaspoon garlic paste
  • 1 teaspoon chicken powder
  • 3 tablespoon lemon juice
  • salt and pepper to taste
  • 4 large eggs
  • 3 cup bread crumb


    1. Dry chicken pieces with towel and mince in mixer into a fine paste..

    2. Add garlic, onions, lemon juice, salt and pepper to chicken mince and mix well.

    3. Whisk eggs, add salt and pepper.

    4. Grease hands with oil and roll out small balls and coat them in egg first and then with bread crumbs.
    5. Shapes the balls into square with your hands and dip again in egg and then bread crumbs.
  1. After completing double coating of bread crumbs, put nuggets in freezer for two hours for freezing. Don’t stack , keep each nugget separated.

  2. Once frozen, store plastic zip locks or in a container putting layer of butter paper in between the nuggets.
  3. For frying, throw nuggets directly in hot oil, cook on medium heat for 4 minutes  and high heat for another 4 minutes. Do not over cook, that will make the nuggets dry.

  4. Take out on a kitchen towel and serve with any dip or ketchup.

Recipe Notes

For making shapes grease the board and the rolling pin. Roll out a flat but thick sheet (more than half cm). Cut out shapes, freeze the. shapes to tighten for  1 hour. Once hard, roll in to bread crumbs and follow rest of the steps.

How to make chicken nuggets (fried) with ground chicken



Dry chicken with towel and then mince it finely to form a paste in the mixer. Add finely chopped onion (squeeze juice of onion  and discard) garlic paste, lemon juice, chicken powder, salt and pepper in chicken. Mix well.Roll out small balls. We will shape these balls into squares later. You can make different shapes too. (See notes)Whisk eggs, add salt and pepper. Dip balls first in egg mixture and then in bread crumbs. As it get relatively firm with coat of egg and bread crumbs, we can easily shape them into squares.Now, the second dip in egg and bread crumbs.


That’s a large batch so you may cut down the recipe by half to try this for first time. Put these nuggets on flat plate in freezer and freeze for two hours. Then store in zip lock plastic bags or in an air tight container with layers of plastic of butter paper in between.



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